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Vegan Tarts 1.0 

Course Introduction

This course is for you if you are tired of finding a perfect vegan gluten-free pastry dough recipe that is easy to work with and tastes like a traditional one; if you are looking for new interesting vegan frosting textures that would have a clear flavor and taste. And of course, this course is for you if you simply want to learn how to make delicious tarts, created with thoughts of bringing more nutrients to our lives next to the joy of having a dessert.

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